CookPal AI
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Clams and Cucumber with Ume Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 🐚 1 can (85g) canned clams

  • Vegetables

    • 🥒 1 cucumber

  • Condiments

    • 1 umeboshi (pickled plum)
    • 1/2 packet bonito flakes
    • 1 tbsp sesame oil
    • 🧂 Black pepper to taste

ÉTAPES

1

Smash the cucumber with a rolling pin and cut into bite-sized pieces. Remove the pit from the umeboshi and mash it with a knife.

2

In a bowl, mix the mashed umeboshi, bonito flakes, and sesame oil.

3

Add the canned clams and cucumber to the bowl and toss well. Serve on a plate and sprinkle with black pepper.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 8g
    Protéines
  • 5g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use fresh cucumbers for the best crunch.Adjust the amount of black pepper based on your spice preference.This dish pairs well with rice or as a light appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.