CookPal AI
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Clams with Basil and White Wine

Coût $12, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🐚 300g clams, cleaned

  • Herbs

    • 🌿 4 basil leaves, chopped
    • 🌿 2 basil leaves for garnish

  • Seasoning

    • 🧄 1 clove garlic, sliced
    • 🧂 1 pinch salt

  • Liquids

    • 50cc white wine

  • Dairy

    • 🧈 20g salted butter

ÉTAPES

1

Chop 4 basil leaves and slice the garlic, removing the core.

2

Wash the clams thoroughly by rubbing the shells together.

3

Place clams, garlic, and white wine in a pan over medium heat. Cover and steam for about 5 minutes until clams open.

4

Reduce to low heat, add salt, butter, and chopped basil. Stir until butter melts and combines.

5

Serve on a plate and garnish with torn basil leaves.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh clams for the best flavor and texture.Pair this dish with a crusty bread or a light salad for a complete meal.If you prefer a stronger basil flavor, add more leaves during cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.