Clear Soup with Bamboo Shoots and Wakame
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Clear Soup with Bamboo Shoots and Wakame
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 100g boiled bamboo shoots
- 1 tsp dried wakame
Seasonings
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/3 tsp Japanese dashi powder
- 💧 400ml water
ÉTAPES
1
Cut the bamboo shoots into two parts: tips and roots. Slice the tips into wedges and the roots into thin half-moon shapes.
2
Add all seasoning ingredients (☆) into a pot and bring to a boil over medium heat. Add bamboo shoots and wakame, then simmer on low heat for about 1 minute.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 8gGlucides
- 0gGraisses
💡 Astuces
Use fresh bamboo shoots if available for enhanced flavor.Adjust salt and soy sauce to taste if needed.Serve immediately to enjoy the best texture and aroma.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.