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Cliffany's Monkey Bread

Cliffany's Monkey Bread

Coût $10, économiser $15

Source: Recommended by CookPal

  • 35 Min
  • 12 Portions
  • $10

INGRÉDIENTS

  • Dry Ingredients

    • 🧂 1 cup white sugar
    • 2 tablespoons ground cinnamon
    • 1 teaspoon nutmeg

  • Dough

    • 4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters

  • Syrup Ingredients

    • ¾ cup margarine
    • 🧂 ¾ cup brown sugar
    • 2 teaspoons ground cinnamon

ÉTAPES

1

Preheat oven to 350 degrees F (175 degrees C).

2

Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.

3

Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.

4

Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.

5

Bake in the preheated oven until bread is golden and cooked through, about 35 minutes.

6

Cool in the pan for 5 minutes and turn bread out onto a serving plate.

NUTRIMENTS

Par portion

🔥

433

Calories

  • 5g
    Protéines
  • 58g
    Glucides
  • 21g
    Graisses

💡 Make sure to cool for at least 5 minutes to allow the syrup to set before removing from the pan.Layering the dough and syrup properly ensures the bread stays moist and sweet throughout.Best served warm for optimal flavor and texture.