
Cocktail Shrimp
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Cocktail Shrimp
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🦐 8 headless shrimp (120g)
Garnish
- 🍋 2 wedges of lemon
Cocktail Sauce
- 🍅 2 tbsp ketchup
- 🍋 1 tsp lemon juice
- 🧄 1/3 tsp grated garlic
- 1/2 tsp horseradish
ÉTAPES
1
Remove the vein from the headless shrimp using a toothpick and rinse with water.
2
Boil water in a pot, add the shrimp, and cook for about 2 minutes. Transfer to ice water and peel the shells.
3
Mix all the cocktail sauce ingredients in a bowl.
4
Arrange the shrimp on a plate, serve with cocktail sauce and lemon wedges.
NUTRIMENTS
Par portion🔥
120
Calories
- 15gProtéines
- 10gGlucides
- 2gGraisses
💡 Astuces
Use fresh shrimp for the best flavor.Prepare the cocktail sauce in advance to save time.Serve chilled for a refreshing appetizer.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.