Cocktail Shrimp Radish Tofu Soup
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $10
Cocktail Shrimp Radish Tofu Soup
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $10
INGRÉDIENTS
Main Ingredients
- 🦐 1/2 cup cocktail shrimp
- 1/2 cup sliced radish
- 🧈 1/2 block tofu
- 🧅 1 stalk green onion
- 4 cups anchovy stock
Seasonings
- 🧄 1 tsp minced garlic
- 1 tbsp soy sauce
ÉTAPES
Prepare all ingredients including cocktail shrimp, radish, tofu, green onion, and anchovy stock.
Bring the anchovy stock to a boil and add sliced radish.
Once the radish is almost cooked, add cocktail shrimp and let it simmer briefly.
Add tofu, green onion, minced garlic, and soy sauce to season the soup.
Serve the soup warm. It is suitable for both adults and children.
NUTRIMENTS
Par portion🔥
150
Calories
- 12gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
This soup is light and easy on the stomach, making it ideal for children and adults alike.You can substitute anchovy stock with vegetable stock for a vegetarian version.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.