CookPal AI
recipe image

Cod and Napa Cabbage Sake Steamed Dish

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🐟 2 fillets cod
    • 1/8 head napa cabbage
    • 🍅 4 cherry tomatoes
    • 🧂 Pinch of salt for seasoning

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 3 tbsp sake
    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt
    • Pinch of pepper

ÉTAPES

1

Pat the cod fillets dry with paper towels, cut into thirds, and season both sides with a pinch of salt. Let sit for 5 minutes.

2

Cut the napa cabbage into bite-sized pieces and remove the stems from the cherry tomatoes.

3

Heat salad oil in a frying pan over medium heat, add the cod, and cook until both sides are browned. Remove from the pan.

4

In the same pan, layer the napa cabbage, cod, and cherry tomatoes. Add the seasoning mixture (sake, soy sauce, salt, pepper), cover with a lid, and steam for 6–7 minutes until the cabbage is tender.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

Serve with a squeeze of citrus juice for added freshness.Pair with steamed rice for a complete meal.Use fresh cod for better flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.