CookPal AI
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Cod and Potato Salad Foil Bake

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 200g cod fillet

  • Vegetable

    • 🥔 100g potato salad
    • 🥦 40g broccoli florets

  • Dairy

    • 🧀 30g shredded pizza cheese

  • Seasoning

    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Pat the cod fillets dry with paper towels and season with salt and pepper.

2

Place one cod fillet on a sheet of aluminum foil, top with half the potato salad and half the broccoli florets, then wrap tightly. Repeat for the second fillet.

3

Place the foil-wrapped cod on a baking tray and bake in a toaster oven for 10–12 minutes until cooked through.

4

Open the foil, sprinkle shredded pizza cheese on top, and bake for another 4–5 minutes until the cheese is melted and golden.

NUTRIMENTS

Par portion

🔥

300

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use pre-made potato salad to save preparation time.For added flavor, consider using seasoned potato salad.Serve directly in the foil for minimal cleanup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.