Cod Roe, Water Parsley, and Cucumber Salad

Name: Cod Roe, Water Parsley, and Cucumber Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 60g water parsley; 🥒 1 cucumber, sliced; 2 pieces cod roe; 1 tbsp sesame oil; 🥚 1 soft-boiled egg, sliced

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Cod Roe, Water Parsley, and Cucumber Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 60g water parsley
- 🥒 1 cucumber, sliced
Seafood
- 2 pieces cod roe
Condiments
- 1 tbsp sesame oil
Eggs
- 🥚 1 soft-boiled egg, sliced

ÉTAPES

Slice the cucumber into thin strips and cut the water parsley into similar lengths.

Combine the water parsley, cucumber, and sliced cod roe in a mixing bowl. Drizzle sesame oil and mix well.

Plate the salad and garnish with sliced soft-boiled egg on top. Serve as a salad, side dish, or snack.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Use fresh water parsley for a crisp texture.Adjust the amount of sesame oil based on personal preference.Serve chilled for a refreshing taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.