CookPal AI
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Cod Simmered in Gochujang Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredient

    • 🐟 2 cod fillets
    • 100g komatsuna (Japanese mustard spinach)

  • Seasoning

    • 🧂 Pinch of salt

  • Sauce

    • 💧 150ml water
    • 1 tbsp sake
    • 2 tsp mirin
    • 🍬 1 tsp sugar
    • 1 1/2 tsp soy sauce
    • 2 tsp gochujang
    • Pinch of grated ginger

ÉTAPES

1

Cut the root off the komatsuna and slice into 4cm pieces.

2

Cut the cod into bite-sized pieces, sprinkle with salt, and let sit for 5 minutes. Pat dry with kitchen paper.

3

In a frying pan, combine all sauce ingredients and heat over medium heat until boiling. Add the cod and spoon the sauce over it. Once the cod changes color, cover and simmer on low heat for 7 minutes.

4

Push the cod to the side, add the komatsuna, cover, and simmer for 2 minutes. Stir the komatsuna gently.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh cod for the best flavor and texture.Komatsuna can be substituted with spinach or other leafy greens.Adjust the amount of gochujang to suit your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.