CookPal AI
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Cold Bibim Udon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Bibim Udon Ingredients

    • 🍜 1 pack udon noodles
    • 🧅 1/2 onion, thinly sliced
    • 🥚 1 boiled or grilled egg
    • Perilla leaves, optional

  • Sauce Ingredients

    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/3 tbsp anchovy sauce
    • 1 tbsp gochujang
    • 1/2 tbsp sesame oil
    • 1 tbsp water
    • A pinch of sesame seeds

ÉTAPES

1

Boil 1 pack of udon noodles in boiling water for 3–4 minutes, then rinse in cold water or ice water.

2

Drain the rinsed noodles thoroughly.

3

Mix 1 tbsp sugar, 2 tbsp vinegar, 1 tbsp soy sauce, 1/3 tbsp anchovy sauce, 1 tbsp gochujang, 1/2 tbsp sesame oil, 1 tbsp water, and a pinch of sesame seeds to make the sauce.

4

Place the udon noodles in a bowl and add the sauce.

5

Mix the noodles and sauce thoroughly.

6

Top with thinly sliced onion, perilla leaves, and other vegetables like lettuce or cucumber. Add a boiled or grilled egg and sprinkle sesame seeds.

7

Mix all the ingredients together and enjoy. The tangy sauce pairs perfectly with the chewy noodles.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for added crunch and flavor.Prepare the sauce in advance for quicker assembly.Adjust the spiciness by adding more or less gochujang.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.