Cold Devil's Ochazuke
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Cold Devil's Ochazuke
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Main
- 🍚 1 bowl cooked rice (150g)
- 4 tbsp tempura flakes
- 1/4 sheet roasted seaweed
- 1 shiso leaf
Broth
- 💧 120ml cold water
- 1 tbsp concentrated soy sauce
- A dash of sesame oil
ÉTAPES
1
Mix cold water, soy sauce, and sesame oil in a bowl to prepare the broth.
2
Rinse the cooked rice briefly with cold water and drain. Place the rice in a serving bowl.
3
Top the rice with torn roasted seaweed, tempura flakes, and shiso leaf. Pour the prepared broth over the rice.
NUTRIMENTS
Par portion🔥
350
Calories
- 6gProtéines
- 50gGlucides
- 10gGraisses
💡 Astuces
Use freshly cooked rice for better texture.Adjust the amount of soy sauce based on your taste preference.Add optional toppings like pickled vegetables or sesame seeds for extra flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.