CookPal AI
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Cold Noodles with Summer Vegetables and Pork in Sesame Sauce

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Noodles

    • 200g cold noodles

  • Meat

    • 200g pork loin (shabu-shabu style)

  • Vegetables

    • 2 eggplants
    • 🍅 6 cherry tomatoes
    • 2 myoga

  • Sauce

    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 🍬 1 tsp sugar
    • 2 tbsp ground sesame
    • 🧅 1/4 green onion

ÉTAPES

1

Boil water in a pot, separate pork slices and cook briefly. Skim off any scum, cook noodles according to package instructions, rinse with cold water, and plate.

2

Cut eggplants in half lengthwise and slice diagonally. Wrap and microwave at 600W for 4 minutes, then cool.

3

Thinly slice myoga, halve cherry tomatoes, and finely chop green onion.

4

Mix sauce ingredients in a bowl. Arrange ingredients on a plate and drizzle with sesame sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh summer vegetables for optimal flavor.Chill noodles and pork thoroughly for a refreshing dish.Adjust sauce sweetness or acidity to personal preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.