
Cold Pasta with Spinach and Octopus
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $8
Cold Pasta with Spinach and Octopus
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $8
INGRÉDIENTS
Pasta
- 🍝 100g spaghetti
Seafood
- 🐙 50g boiled octopus
Vegetables
- 🥬 30g frozen spinach
Seasoning
- 1 tsp basil paste
- 🧂 1/4 tsp salt
- Pinch of pepper
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
ÉTAPES
Place frozen spinach in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 1 minute. Let cool and squeeze out excess water.
Cut boiled octopus into bite-sized pieces.
Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti according to package instructions. Rinse under cold water and drain.
In a bowl, mix all seasoning ingredients. Add spaghetti, octopus, and spinach, then toss to combine.
NUTRIMENTS
Par portion🔥
250
Calories
- 12gProtéines
- 30gGlucides
- 8gGraisses
💡 Astuces
You can substitute fresh spinach for frozen spinach if preferred.For a stronger flavor, let the pasta sit in the dressing for 10 minutes before serving.This dish can be stored in the fridge for up to 2 days, making it great for meal prep.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.