Cold Tofu with Tuna and Grated Daikon
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Cold Tofu with Tuna and Grated Daikon
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 🥛 300g silken tofu
- 🐟 70g canned tuna in oil
- 🥕 200g grated daikon
- 🧅 Chopped green onion, as needed
Sauce
- 1.5 tbsp ponzu soy sauce
- 1 tsp sesame oil
- A dash of chili oil
ÉTAPES
Grate the daikon and squeeze out excess water.
Cut the tofu into halves.
Mix the ponzu soy sauce, sesame oil, and chili oil in a bowl to prepare the sauce.
Place the tofu on a plate, top with grated daikon and tuna, drizzle the sauce, and garnish with chopped green onion.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 8gGraisses
💡 Astuces
You can add garnishes like shredded shiso leaves or radish sprouts for extra flavor and presentation.Use low-sodium ponzu sauce if you are watching your salt intake.This dish is best served cold, making it ideal for summer meals.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.