CookPal AI
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Colorful Temari Sushi

Coût $15, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Rice

    • 🍚 400g cooked rice

  • Seafood

    • 🐟 1 pack assorted sashimi (3 types)

  • Herbs

    • 3 shiso leaves

  • Seasoning

    • 🌰 1 tbsp white sesame seeds
    • yuzu kosho to taste
    • 🧂 soy sauce to taste

  • Sushi Vinegar

    • 🍬 1/2 tbsp sugar
    • 🧂 1/3 tsp salt
    • 🍶 2 tbsp vinegar

ÉTAPES

1

In a small bowl, mix sugar, salt, and vinegar to create sushi vinegar.

2

Mix the sushi vinegar into the cooked rice while it is still warm.

3

Cut the sashimi into bite-sized pieces if not pre-sliced.

4

Place a piece of plastic wrap on your hand, add a slice of sashimi, a small piece of shiso leaf, and a ball of sushi rice on top.

5

Wrap the plastic wrap around the ingredients and gently shape into a ball.

6

Unwrap the plastic and place the temari sushi on a serving plate.

7

Sprinkle white sesame seeds on top and serve with yuzu kosho and soy sauce on the side.

NUTRIMENTS

Par portion

🔥

300

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh sashimi for the best flavor.Prepare the sushi rice in advance to save time.Experiment with different types of sashimi for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.