CookPal AI
recipe image

Copycat Triple Layer Nachos

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Beans & Sauces

    • 1 (16 ounce) can fat-free refried beans
    • 💧 ¼ cup water
    • ½ (15.5 ounce) jar prepared salsa con queso
    • 💧 2 tablespoons water
    • ½ cup red enchilada sauce
    • ¼ cup Taco Bell® mild sauce

  • Tortilla & Oil

    • ½ cup vegetable oil
    • 🌮 12 (6 inch) white corn tortillas, cut into chips
    • 🧂 salt to taste

ÉTAPES

1

Line a plate with paper towels.

2

Combine refried beans and 1/4 cup water in a small saucepan over low heat.

3

Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat.

4

Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat.

5

Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips.

6

Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately.

NUTRIMENTS

Par portion

🔥

613

Calories

  • 12g
    Protéines
  • 61g
    Glucides
  • 38g
    Graisses

💡 Astuces

Using store-bought Taco Bell® products ensures authentic flavor.Don’t overcrowd the skillet when frying tortillas; it ensures even cooking.Serve immediately to keep the tortilla chips crisp.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.