Corn and Bacon Pilaf
Coût $8, économiser $12
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $8
Corn and Bacon Pilaf
Coût $8, économiser $12
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $8
INGRÉDIENTS
Grains
- 🍚 2 cups rice
Vegetables
- 🌽 1 ear of corn
- 🧅 1/4 onion, minced
Meat
- 🥓 50g thick-cut bacon, diced
Liquid
- 💧 360cc water
Dairy
- 🧈 10g salted butter
Seasonings
- 1 tsp consomme
- 🧂 1 tsp salt
- to taste black pepper
ÉTAPES
1
Cut the corn into 2–3 sections, stand vertically, and remove kernels with a knife.
2
Dice the bacon into 1cm cubes and mince the onion.
3
Add rice, water, and seasonings (☆) into the rice cooker and mix well.
4
Add corn kernels, diced bacon, minced onion, and place butter on top. Cook in the rice cooker.
NUTRIMENTS
Par portion🔥
350
Calories
- 12gProtéines
- 50gGlucides
- 10gGraisses
💡 Astuces
Use fresh corn for better flavor.This dish can be stored in the fridge for up to 2 days.Adjust the seasoning to your preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.