Corn and Cheese Tempura Fritters
Coût $8, économiser $5
Source: Recommended by CookPal
- 20 Min
- 4 Portions
- $8
Corn and Cheese Tempura Fritters
Coût $8, économiser $5
Source: Recommended by CookPal
- 20 Min
- 4 Portions
- $8
INGRÉDIENTS
Main
- 🌽 1 ear of corn (300g)
- 🧀 4 pieces of processed cheese (60g)
- 1 tbsp all-purpose flour
- Enough vegetable oil for frying
- 🧂 Salt to taste
Batter
- 70cc cold water
- 5 tbsp all-purpose flour
- 1 tbsp potato starch
ÉTAPES
Cut the corn in half lengthwise and remove kernels using a knife.
Cut the processed cheese into 1cm cubes.
Place the corn kernels, cheese cubes, and 1 tbsp of flour into a plastic bag. Seal and shake to coat evenly.
Mix the batter ingredients (cold water, flour, and potato starch) in a bowl until just combined.
Add the coated corn and cheese mixture to the batter and gently mix to coat.
Heat 2cm of vegetable oil in a frying pan to 170°C. Drop 1/4 of the batter mixture into the oil using a wooden spatula and fry for about 2 minutes, flipping until golden brown. Repeat for 4 fritters.
Serve on a plate and sprinkle with salt to taste.
NUTRIMENTS
Par portion🔥
250
Calories
- 8gProtéines
- 30gGlucides
- 12gGraisses
💡 Astuces
For a colorful variation, add edamame to the mixture.Ensure the oil temperature stays consistent for optimal frying results.Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.