Corn and Green Chili Salad

Name: Corn and Green Chili Salad
Total time: 10 min
Yield: 4 Portions
Ingredients: 🌽 2 cups frozen corn, thawed; 🍅 1 cup canned diced tomatoes, low-sodium; 1/2 can (4 ounces) green chiles; 🧅 1/3 cup green onion, sliced; 🌿 2 tablespoons fresh cilantro, chopped; 1/2 tablespoon vegetable oil; 🍋 1 tablespoon lime juice

Coût $5, économiser $5

Source: Recommended by CookPal

10 Min
4 Portions
$5

Corn and Green Chili Salad

Coût $5, économiser $5

Source: Recommended by CookPal

10 Min
4 Portions
$5

INGRÉDIENTS

Vegetables
- 🌽 2 cups frozen corn, thawed
- 🍅 1 cup canned diced tomatoes, low-sodium
- 1/2 can (4 ounces) green chiles
- 🧅 1/3 cup green onion, sliced
- 🌿 2 tablespoons fresh cilantro, chopped
Seasonings
- 1/2 tablespoon vegetable oil
- 🍋 1 tablespoon lime juice

ÉTAPES

Wash hands with soap and water.

Combine all ingredients in a medium bowl.

Mix well.

NUTRIMENTS

Par portion

🔥

105

Calories

3g
Protéines
21g
Glucides
2g
Graisses

💡 Astuces

Use fresh corn when it is in season for better taste.Add extra lime juice for a tangier flavor.Chill the salad before serving for a refreshing twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.