Corn and Octopus Ajillo
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
Corn and Octopus Ajillo
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
INGRÉDIENTS
Seafood
- 🐙 120g boiled octopus
Vegetables
- 🌽 80g canned corn
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
ÉTAPES
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
Cut the boiled octopus into bite-sized pieces.
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the octopus and simmer over medium heat. Once bubbling, add the corn and stir briefly before serving.
NUTRIMENTS
Par portion🔥
350
Calories
- 15gProtéines
- 10gGlucides
- 30gGraisses
💡 Astuces
Serve with baguette slices for a complete meal.Pair with white wine for an enhanced dining experience.Use fresh corn if available for a sweeter taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.