Corn and Potato Galette
Coût $5.5, économiser $8
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5.5
Corn and Potato Galette
Coût $5.5, économiser $8
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5.5
INGRÉDIENTS
Vegetables
- 🥔 2 potatoes (300g), julienned
- 🌽 1 ear of corn (300g), kernels removed
Cheese / Dairy
- 🧀 30g shredded pizza cheese
Oil & Seasoning
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
- Pinch of black pepper
ÉTAPES
Julienne the potatoes and cut the corn in half lengthwise. Remove the kernels by slicing along the cob.
Mix the potatoes, corn kernels, shredded cheese, salt, and pepper in a bowl.
Heat olive oil in a frying pan, add the mixture, and flatten it into a round shape. Cook over medium heat for about 6 minutes, pressing occasionally.
Flip the galette onto a plate, return it to the pan, and cook for another 6 minutes over medium heat until crispy.
NUTRIMENTS
Par portion🔥
250
Calories
- 8gProtéines
- 35gGlucides
- 8gGraisses
💡 Astuces
Serve with ketchup or your favorite dipping sauce for added flavor.For extra crispiness, press the galette firmly while cooking.This recipe is perfect for using leftover corn or potatoes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.