Corn and Shrimp Ajillo

Name: Corn and Shrimp Ajillo
Total time: 15 min
Yield: 2 Portions
Ingredients: 🦐 120g peeled shrimp; 🌽 80g canned corn; 🧄 1 clove garlic; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Corn and Shrimp Ajillo

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🌽 80g canned corn
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili

ÉTAPES

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

Pat the peeled shrimp dry to remove excess moisture.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and corn, then cook over medium heat until the shrimp changes color.

NUTRIMENTS

Par portion

🔥

320

Calories

20g
Protéines
10g
Glucides
25g
Graisses

💡 Astuces

Serve with crusty bread to soak up the flavorful oil.You can substitute shrimp with other seafood like scallops or squid.Adjust chili quantity to your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.