CookPal AI
recipe image

Corn, Bacon, and Octopus Ajillo

Coût $15, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🌽 150g corn (1/2 cob)

  • Seasonings

    • 150cc olive oil
    • 🧄 1 clove garlic
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

ÉTAPES

1

Cut the corn into thirds lengthwise, then quarter each piece vertically. Halve the garlic lengthwise, remove the core, and crush it with the flat side of a knife.

2

Slice the block bacon into 1cm-wide strips, then cut each strip into 1cm cubes. Cut the boiled octopus into bite-sized pieces.

3

Add olive oil, garlic, chili, and salt to a pot and heat over low heat. Once fragrant, add the bacon, octopus, and corn. Simmer over medium heat for about 5 minutes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 35g
    Graisses

💡 Astuces

Serve with crusty bread to soak up the flavorful oil.This dish pairs well with white wine or light beer.You can substitute shrimp or scallops for octopus if preferred.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.