CookPal AI
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Corn Cheese Grilled Rice Balls

Coût $5, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Cheese

    • 🧀 2 pieces baby cheese (30g), diced
    • 🧀 4 tbsp shredded pizza cheese

  • Vegetables

    • 🌽 4 tbsp frozen corn

  • Condiments

    • 🧂 2 tsp soy sauce

ÉTAPES

1

Dice the baby cheese into 5mm cubes.

2

In a bowl, mix the cooked rice, frozen corn, diced baby cheese, and soy sauce gently.

3

Divide the mixture into 4 portions, wrap each in plastic wrap, and shape into firm rice balls.

4

Heat a frying pan over medium heat and place 1/8 of the shredded pizza cheese in 4 spots on the pan.

5

Once the cheese melts, place a rice ball on each spot and cook until the cheese is golden brown.

6

Add the remaining shredded pizza cheese in 4 spots around the pan, let it melt, then flip the rice balls onto the melted cheese.

7

Cook until the second side is golden brown, then remove from the pan and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use freshly cooked rice for better stickiness and shaping.You can substitute baby cheese with any mild-flavored cheese.Serve with a side of soy sauce for dipping if desired.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.