Corn Cheese Pancake
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Corn Cheese Pancake
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🌽 1 can canned corn
- 🧀 1/2 cup mozzarella cheese
- A pinch of parsley powder
- Maple syrup or condensed milk as needed
Batter Ingredients
- 1/2 cup pancake flour
- 💧 1/2 cup water
- Cooking oil for frying
ÉTAPES
Drain the canned corn using a sieve to remove excess liquid.
In a bowl, mix 1/2 cup pancake flour and 1/2 cup water until smooth.
Add the drained corn and 1/2 cup mozzarella cheese to the batter and mix well.
Heat a pan and generously add cooking oil. Pour the batter onto the pan.
Cook until golden brown on both sides.
Serve on a plate, drizzle with maple syrup or condensed milk, and sprinkle parsley powder on top.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 30gGlucides
- 10gGraisses
💡 Astuces
Use fresh corn for a more natural flavor if canned corn is unavailable.Adjust the amount of cheese for a creamier texture.Serve warm for the best taste and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.