Corn Cheese Pancake (Baek Jong Won Style)
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Corn Cheese Pancake (Baek Jong Won Style)
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🌽 1 cup canned corn, drained
- 🧀 1/2 cup mozzarella cheese
- 1/2 cup pancake flour
- 💧 1/3 cup water
- Cooking oil as needed
ÉTAPES
Drain the canned corn using a strainer to remove excess liquid.
In a mixing bowl, combine the drained corn, mozzarella cheese, and pancake flour.
Gradually add water to the mixture, adjusting the amount to achieve a slightly thick but pourable batter consistency.
Stir the batter thoroughly until well combined and ready for cooking.
Heat a frying pan over medium heat and add a generous amount of cooking oil. Pour the batter into the pan to form small or large pancakes, depending on your preference.
Cook the pancakes until golden brown on both sides, flipping carefully halfway through.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 30gGlucides
- 10gGraisses
💡 Astuces
Serve the pancakes with a dipping sauce like soy sauce or ketchup for added flavor.You can substitute mozzarella cheese with cheddar or any other melting cheese.For a spicier version, add chopped chili peppers to the batter.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.