CookPal AI
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Corn Cheese Tamagoyaki

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Cooking Oil

    • 1 tsp salad oil

  • Egg Mixture

    • 🥚 3 eggs
    • 🌽 2 tbsp canned corn
    • 🧀 20g pizza cheese
    • 🧂 1 tsp sugar
    • 🧂 1/4 tsp salt
    • a pinch of dashi powder
    • 💧 1 tbsp water

ÉTAPES

1

In a bowl, mix all the ☆ ingredients to create the egg mixture.

2

Heat a tamagoyaki pan over medium-low heat and lightly coat it with salad oil.

3

Pour 1/3 of the egg mixture into the pan and cook over medium-low heat until half-cooked. Roll the egg towards you.

4

Repeat the process with the remaining egg mixture, adding 1/3 at a time, and rolling it towards you after each layer is half-cooked.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 12g
    Protéines
  • 6g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use a non-stick tamagoyaki pan for easier rolling.Serve warm or at room temperature for the best taste.You can add finely chopped vegetables for extra nutrition.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.