
Corn Egg Bread
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 3 Portions
- $5
Corn Egg Bread
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 3 Portions
- $5
INGRÉDIENTS
Dry Ingredients
- 60g flour
- 🍬 80g sugar
- 🧂 3g salt
Wet Ingredients
- 🥚 2 eggs
- 40g vegetable oil
Additional Ingredients
- 🌽 Adequate amount of corn
ÉTAPES
1
Whisk 2 eggs with sugar and vegetable oil until combined.
2
Sift in the flour and mix gently with a spatula.
3
Add the desired amount of corn and fold it into the batter.
4
Pour the batter into paper cups, filling them up to 70%.
5
Microwave each cup for 3 minutes until cooked through.
NUTRIMENTS
Par portion🔥
200
Calories
- 6gProtéines
- 30gGlucides
- 8gGraisses
💡 Astuces
Use fresh or canned corn for the best flavor.Serve warm for the best texture and taste.You can add a pinch of vanilla extract for extra aroma.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.