CookPal AI
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Corn Fritters with Sweet Glaze

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Essential Ingredients

    • 🌽 432g canned corn
    • 870g vegetable oil
    • 7 tbsp frying mix
    • 💧 4 tbsp water

  • Glaze Sauce

    • 🍬 4 tbsp sugar
    • 5 tbsp vegetable oil

ÉTAPES

1

Drain the canned corn using a sieve to remove excess liquid.

2

Chop the corn finely using a blender or food processor.

3

Mix the chopped corn with frying mix and water to form a batter.

4

Shape the batter into small round balls using your hands.

5

Deep-fry the corn balls in vegetable oil over medium heat.

6

Once golden brown, remove the fritters and place them on a paper towel-lined plate.

7

In a pan, heat vegetable oil and sugar over medium heat until the sugar melts.

8

Cook the sugar until it turns a light brown caramel color.

9

Add the fried fritters to the caramel and coat them evenly.

10

Transfer the glazed fritters to a lightly oiled plate to prevent sticking.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 5g
    Protéines
  • 50g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use a non-stick pan for the caramel to avoid sticking.Serve the fritters warm for the best taste.You can add a pinch of salt to the caramel for a sweet-salty flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.