Corn Potage Cheese Rice Porridge

Name: Corn Potage Cheese Rice Porridge
Total time: 10 min
Yield: 1 Portions
Ingredients: 🍚 180g of cooked rice; 💧 400cc of water; 2 packets of corn potage powder (34g); 🧀 1 tablespoon of grated cheese; 🧂 A pinch of salt

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Corn Potage Cheese Rice Porridge

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Grains
- 🍚 180g of cooked rice
Liquid
- 💧 400cc of water
Soup Base
- 2 packets of corn potage powder (34g)
Cheese
- 🧀 1 tablespoon of grated cheese
Seasoning
- 🧂 A pinch of salt

ÉTAPES

Bring 400cc of water to a boil in a pot, then reduce to low heat and add the corn potage powder. Stir well until the powder dissolves completely.

Add the cooked rice to the pot and gently break it apart while warming for about 3 minutes. Stir in the grated cheese and salt.

NUTRIMENTS

Par portion

🔥

350

Calories

10g
Protéines
60g
Glucides
8g
Graisses

💡 Astuces

Use leftover rice to save time and reduce waste.Adjust the amount of cheese and salt to suit your taste preferences.For added flavor, sprinkle some black pepper or parsley on top.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.