Corn Rice with Butter Soy Sauce

Name: Corn Rice with Butter Soy Sauce
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍚 2 bowls cooked white rice (300g); 🌽 1 can corn kernels (120g drained); 🧈 10g salted butter; 🧂 A pinch of black pepper; 2 tbsp sake; 1 tbsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Corn Rice with Butter Soy Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Rice
- 🍚 2 bowls cooked white rice (300g)
Canned Goods
- 🌽 1 can corn kernels (120g drained)
Dairy
- 🧈 10g salted butter
Seasoning
- 🧂 A pinch of black pepper
- 2 tbsp sake
- 1 tbsp soy sauce

ÉTAPES

Heat butter in a pan over low heat, then add corn and stir-fry over medium heat.

Once the corn starts to puff up, add the seasoning ingredients (pepper, sake, soy sauce) and stir-fry.

Turn off the heat, add the cooked white rice, and mix well.

NUTRIMENTS

Par portion

🔥

350

Calories

7g
Protéines
60g
Glucides
8g
Graisses

💡 Astuces

Use freshly cooked rice for better texture.You can substitute sake with water if unavailable.Add chopped parsley for extra flavor and presentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.