CookPal AI
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Cornflake Cereal French Toast

Coût $3.5, économiser $5

Source: Recommended by CookPal

  • 5 Min
  • 1 Portions
  • $3.5

INGRÉDIENTS

  • Bread

    • 🍞 1 slice bread

  • Egg

    • 🥚 1 egg

  • Dairy

    • 🥛 1 tbsp milk

  • Sweetener

    • 🧂 1 tbsp sugar

  • Cereal

    • 🥣 A handful of crushed cornflakes

ÉTAPES

1

Cut the bread slice in half and set aside.

2

Prepare the egg mixture by whisking 1 egg, 1 tbsp sugar, and 1 tbsp milk together.

3

Place cornflakes in a plastic bag and crush them lightly to maintain texture.

4

Dip the bread slices into the egg mixture, coating both sides evenly.

5

Coat the egg-dipped bread slices with the crushed cornflakes on both sides.

6

Heat a pan with a small amount of cooking oil over low heat and cook the bread slices until golden and crispy on both sides.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 35g
    Glucides
  • 8g
    Graisses

💡 Astuces

Serve with a glass of milk for a complete breakfast.Use flavored cornflakes for added taste variation.Ensure the pan is not too hot to prevent uneven cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.