CookPal AI
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Crab Rice with Canned Crab

Coût $8, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Grains

    • 🍚 1 cup of soaked rice

  • Seafood

    • 🦀 1 can (55g) of canned crab

  • Vegetables

    • 1/2 piece of sliced ginger

  • Condiments

    • 1 tbsp of sake
    • 1 tbsp of white dashi

  • Liquids

    • 💧 Water as needed

ÉTAPES

1

Slice the ginger into thin strips.

2

In the rice cooker, add soaked rice, sake, white dashi, and the juice from the canned crab. Add water up to the 1-cup mark. Mix in the ginger and flatten the surface. Cook as usual.

3

Once cooked, add the canned crab meat on top, close the lid, and let it sit for 5 minutes. Mix gently with a rice paddle.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 40g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use high-quality canned crab for better flavor.Adjust the amount of white dashi based on its saltiness.Serve with a side of pickled vegetables for added texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.