Crab Stick and Wakame Glass Noodle Soup

Name: Crab Stick and Wakame Glass Noodle Soup
Total time: 10 min
Yield: 2 Portions
Ingredients: 20g short glass noodles; 2 crab sticks; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400ml water

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Crab Stick and Wakame Glass Noodle Soup

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Noodles
- 20g short glass noodles
Seafood
- 2 crab sticks
Seaweed
- 1/2 tbsp dried wakame
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water

ÉTAPES

Shred the crab sticks by hand.

Add all seasoning ingredients (marked with ☆) into a pot and heat over medium heat until boiling.

Add crab sticks, dried wakame, and glass noodles to the boiling broth. Cover the pot and simmer over low heat for about 5 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
20g
Glucides
5g
Graisses

💡 Astuces

This soup is perfect for a light meal or as a side dish.You can substitute crab sticks with shrimp or tofu for variation.Store leftovers in the fridge for up to 2 days; reheat gently before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.