Crab Stick Fresh Spring Rolls

Name: Crab Stick Fresh Spring Rolls
Total time: 10 min
Yield: 2 Portions
Ingredients: 4 rice paper sheets; 8 crab sticks; 🥒 1 cucumber, julienned; 1/2 pack kaiware sprouts; Sweet chili sauce, as needed; Mayonnaise, as needed

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Crab Stick Fresh Spring Rolls

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Wrapper
- 4 rice paper sheets
Filling
- 8 crab sticks
- 🥒 1 cucumber, julienned
- 1/2 pack kaiware sprouts
Dipping Sauce
- Sweet chili sauce, as needed
- Mayonnaise, as needed

ÉTAPES

Trim the ends of the cucumber, slice diagonally into thin pieces, and julienne. Cut the roots off the kaiware sprouts.

Dip the rice paper briefly in water. Place 2 crab sticks, 1/4 of the julienned cucumber, and 1/4 of the kaiware sprouts on the rice paper. Fold the sides inward and roll tightly from the bottom. Repeat to make 4 rolls. Cut into bite-sized pieces.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
20g
Glucides
5g
Graisses

💡 Astuces

Serve with sweet chili sauce for adults and mayonnaise for kids to cater to different tastes.You can substitute crab sticks with shrimp or tofu for variation.Prepare the rolls just before serving to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.