CookPal AI
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Crab Stick Perilla Leaf Pancakes

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 8 crab sticks
    • 4 perilla leaves
    • 1 tbsp pancake flour
    • 🥚 1 egg
    • 🧂 1 pinch salt
    • Adequate amount of cooking oil

ÉTAPES

1

Trim the top of the perilla leaves and slice them vertically in half.

2

Place the rough side of the perilla leaf facing up, and tightly roll a crab stick inside.

3

Coat the rolls evenly with pancake flour and lightly shake off excess.

4

Beat the egg with a pinch of salt until smooth.

5

Dip the rolls into the egg mixture, ensuring they are fully coated.

6

Heat cooking oil generously in a pan over medium-low heat.

7

Cook the rolls on medium-low heat, adjusting to low heat to prevent burning, until golden brown.

8

Once the egg is cooked, remove the rolls from the pan.

9

Place the rolls on a paper towel to drain excess oil before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh perilla leaves for better flavor.Adjust the amount of salt to your preference.Serve with a dipping sauce like soy sauce or chili sauce for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.