CookPal AI
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Crami Perilla Leaf Pancakes

Coût $5, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 pack crab sticks
    • 6 perilla leaves
    • 🥚 2 eggs
    • 3 tbsp flour
    • 🧂 A pinch of salt
    • A small amount of cooking oil

ÉTAPES

1

Wash the perilla leaves thoroughly, trim the stems and pointed tips, and cut them in half.

2

Wrap each crab stick with a piece of perilla leaf.

3

Lightly coat the wrapped perilla leaves in flour.

4

Beat the eggs with a pinch of salt in a bowl.

5

Heat a frying pan with a small amount of cooking oil. Dip the wrapped perilla leaves in the egg mixture and place them in the pan.

6

Cook the wrapped leaves evenly on both sides until golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve the pancakes with a dipping sauce made of soy sauce and vinegar for added flavor.You can substitute perilla leaves with spinach or other leafy greens if unavailable.These pancakes are best enjoyed warm but can be stored in the fridge and reheated.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.