CookPal AI
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Cranberry Almond Cookies

Coût $10, économiser $5

Source: Recommended by CookPal

  • 120 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🧈 100g butter
    • 60g unrefined brown sugar
    • 🧂 2 pinches salt
    • 🥛 20g milk
    • 130g all-purpose flour
    • 40g almond flour
    • 1/4 tsp baking powder
    • 40g dried cranberries
    • A dash of rum
    • 20g whole almonds
    • 30g pecans
    • Sugar for rolling dough

ÉTAPES

1

In a bowl, soften room-temperature butter and mix with sugar until smooth. Add half of the sifted dry ingredients and mix gently with a spatula.

2

Add milk and mix, then incorporate the remaining dry ingredients using a spatula.

3

Once the dry ingredients are almost fully incorporated, add drained cranberries and nuts, and mix lightly to form the dough.

4

Shape the dough into a rectangular block about 3–3.5cm thick. Wrap and chill in the freezer for 1 hour.

5

Remove the dough and divide it into three long strips. Roll each strip in sugar to coat the surface evenly.

6

Slice the dough into 1cm thick pieces and place them on a baking tray. Bake in a preheated oven at 160°C for about 20 minutes until golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use high-quality butter for a richer flavor.Chilling the dough ensures clean cuts and better cookie shape.Experiment with different nuts or dried fruits for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.