CookPal AI
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Cranberry Cookies

Coût $8, économiser $12

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🧈 100g room temperature unsalted butter
    • 🧂 45g powdered sugar
    • 🥚 1 room temperature egg yolk
    • 1/8 tsp vanilla extract
    • 120g cake flour
    • 45g almond flour
    • 🧂 1g salt
    • 🍒 45g dried cranberries

ÉTAPES

1

Mix room temperature unsalted butter and powdered sugar together.

2

Add the room temperature egg yolk and vanilla extract, then mix well.

3

Sift cake flour, almond flour, and salt into the mixture.

4

Fold the mixture gently until no dry flour is visible.

5

Add dried cranberries and knead the dough into one cohesive ball.

6

Shape the dough into a cylinder with a 4cm diameter or press into a 4cmx4cm biscuit mold.

7

Wrap the dough in parchment paper or foil and freeze for 1 hour.

8

Slice the dough into 1cm thick pieces after removing from the freezer.

9

Place the slices on a baking sheet lined with parchment paper.

10

Bake at 180°C for 15 minutes.

11

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

12

Enjoy your cranberry cookies!

NUTRIMENTS

Par portion

🔥

200

Calories

  • 3g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use high-quality butter for a richer flavor.Chill the dough thoroughly to ensure clean cuts and maintain shape.Experiment with adding nuts or chocolate chips for variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.