
Cranberry Cookies
Coût $8, économiser $12
Source: Recommended by CookPal
- 90 Min
- 4 Portions
- $8
Cranberry Cookies
Coût $8, économiser $12
Source: Recommended by CookPal
- 90 Min
- 4 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 🧈 100g room temperature unsalted butter
- 🧂 45g powdered sugar
- 🥚 1 room temperature egg yolk
- 1/8 tsp vanilla extract
- 120g cake flour
- 45g almond flour
- 🧂 1g salt
- 🍒 45g dried cranberries
ÉTAPES
Mix room temperature unsalted butter and powdered sugar together.
Add the room temperature egg yolk and vanilla extract, then mix well.
Sift cake flour, almond flour, and salt into the mixture.
Fold the mixture gently until no dry flour is visible.
Add dried cranberries and knead the dough into one cohesive ball.
Shape the dough into a cylinder with a 4cm diameter or press into a 4cmx4cm biscuit mold.
Wrap the dough in parchment paper or foil and freeze for 1 hour.
Slice the dough into 1cm thick pieces after removing from the freezer.
Place the slices on a baking sheet lined with parchment paper.
Bake at 180°C for 15 minutes.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Enjoy your cranberry cookies!
NUTRIMENTS
Par portion🔥
200
Calories
- 3gProtéines
- 20gGlucides
- 10gGraisses
💡 Astuces
Use high-quality butter for a richer flavor.Chill the dough thoroughly to ensure clean cuts and maintain shape.Experiment with adding nuts or chocolate chips for variation.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.