CookPal AI
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Cream Cheese and Walnut Flatbread

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Portions
  • $5.5

INGRÉDIENTS

  • Nuts

    • 🌰 50g roasted walnuts

  • Cheese / Dairy

    • 🧀 54g cream cheese (3 pieces)
    • 🥛 100g unsweetened yogurt

  • Baking Mix

    • 200g pancake mix

  • Oil

    • 1 tsp salad oil
    • 1/2 tsp salad oil (for frying)

  • Seasoning

    • 🧂 Pinch of salt

ÉTAPES

1

Chop the roasted walnuts into coarse pieces. Cut the cream cheese into 6 equal portions.

2

In a bowl, mix pancake mix, yogurt, salad oil, and salt until combined. Add walnuts and mix into a cohesive dough. Divide into 6 portions.

3

Roll each portion into a ball, flatten slightly, place cream cheese on top, and wrap the dough around it. Flatten to about 2cm thickness. Repeat for all 6 portions.

4

Heat a frying pan with salad oil spread thinly using a paper towel. Place the dough pieces in the pan, cover with a lid, and cook on low heat for 10 minutes. Flip and cook for another 10 minutes with the lid on.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use non-stick cookware for easier handling.You can substitute walnuts with other nuts like almonds or pecans.Serve warm for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.