CookPal AI
recipe image

Cream Cheese Muffin

Coût $10, économiser $5

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Dry Ingredients

    • 200g cake flour
    • 3g baking powder

  • Wet Ingredients

    • 🧈 100g butter
    • 🧀 190g cream cheese
    • 🥚 3 eggs
    • 🍬 170g sugar
    • 🧂 1 pinch salt

ÉTAPES

1

In a bowl, mix softened butter and cream cheese with a whisk until smooth. Gradually add sugar and salt in three portions, creaming the mixture.

2

Add egg yolks one at a time, mixing well after each addition. Gradually add egg whites in three portions, mixing thoroughly.

3

Sift cake flour and baking powder into the mixture. Fold gently using a spatula in a cutting motion, drawing a # shape.

4

Pour the batter into prepared muffin molds lined with parchment paper, filling each about 70% full.

5

Bake in a preheated oven at 170°C for 20-25 minutes. Perform a toothpick test; if it comes out clean, the muffins are ready.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 6g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use high-quality cream cheese for a richer flavor.Serve warm for the best texture and taste.Store leftovers in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.