CookPal AI
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Cream Cheese Potato Mochi

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🥔 3 medium potatoes (300g)
    • 🧀 54g cream cheese
    • 2 tbsp salad oil

  • Dough

    • 🧈 10g salted butter
    • 🥛 50ml milk
    • 5 tbsp potato starch
    • 🧂 1/3 tsp salt

ÉTAPES

1

Cut potatoes into bite-sized pieces and soak in water. Drain and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 6 minutes. Mash while hot, add butter, and mix. Add remaining dough ingredients and mix. Divide into 6 portions.

2

Cut cream cheese into halves.

3

Shape dough into rounds, flatten, and wrap around cream cheese. Form into neat shapes. Repeat for all 6 portions.

4

Heat salad oil in a frying pan over medium heat. Place mochi in the pan and cook for about 5 minutes, flipping to brown both sides.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve hot for the best texture and flavor.Pair with a dipping sauce or enjoy as-is.Can be made ahead and reheated in a pan.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.