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Cream Cheese Pound Cake I

Coût $7, économiser $12

Source: Recommended by CookPal

  • 75 Min
  • 14 Portions
  • $7

INGRÉDIENTS

  • Butter

    • 🧈 1 ½ cups butter

  • Dairy

    • 1 (8 ounce) package cream cheese

  • Sugar / Sweeteners

    • 3 cups white sugar

  • Extracts

    • 1 tablespoon vanilla extract
    • 1 teaspoon almond extract

  • Eggs

    • 🥚 6 eggs

  • Flour

    • 3 cups cake flour

ÉTAPES

1

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.

2

Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.

3

Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.

NUTRIMENTS

Par portion

🔥

541

Calories

  • 7g
    Protéines
  • 68g
    Glucides
  • 28g
    Graisses

💡 Astuces

Ensure all ingredients are at room temperature for smoother mixing.Use a toothpick or cake tester to confirm doneness; it should come out clean.For best flavor, use high-quality extracts.Let the cake cool completely before slicing for cleaner cuts.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.