
Cream Cheese Scones
Coût $8, économiser $5
Source: Recommended by CookPal
- 90 Min
- 6 Portions
- $8
Cream Cheese Scones
Coût $8, économiser $5
Source: Recommended by CookPal
- 90 Min
- 6 Portions
- $8
INGRÉDIENTS
Dry Ingredients
- 210g all-purpose flour
- 4g baking powder
- 🍬 40g sugar
- 🧂 2g salt
Wet Ingredients
- 🧈 50g unsalted butter
- 🧀 50g cream cheese
- 🥛 80g milk
ÉTAPES
Mix flour, butter, and cream cheese until combined, then add milk to form a dough. Sprinkle parsley on top.
Shape the dough using a scraper. Egg wash can be skipped if desired.
Place the scones on a baking tray lined with parchment paper, leaving space between each piece.
Bake in a preheated oven at 180°C for 25–30 minutes.
NUTRIMENTS
Par portion🔥
250
Calories
- 6gProtéines
- 30gGlucides
- 10gGraisses
💡 Astuces
Serve with strawberry jam for a traditional scone experience.Pair with coffee or tea for a perfect afternoon snack.Store leftovers in an airtight container to maintain freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.