Cream Cheese with Miso and Green Onion

Name: Cream Cheese with Miso and Green Onion
Total time: 10 min
Yield: 1 Portions
Ingredients: 🧀 72g cream cheese, cut into 4 pieces; 🧅 1 tbsp chopped green onion; 1/2 tbsp mirin; 1 tbsp miso

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Cream Cheese with Miso and Green Onion

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Dairy
- 🧀 72g cream cheese, cut into 4 pieces
Vegetables
- 🧅 1 tbsp chopped green onion
Condiments
- 1/2 tbsp mirin
- 1 tbsp miso

ÉTAPES

Cut the cream cheese into 4 equal pieces.

Mix mirin and miso in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 20 seconds. Let it cool slightly.

Add chopped green onion and cream cheese to the cooled miso mixture. Mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

4g
Protéines
5g
Glucides
12g
Graisses

💡 Astuces

Serve as a snack or appetizer with crackers or vegetable sticks.You can adjust the amount of miso for a stronger or milder flavor.Store leftovers in the refrigerator for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.