Creamy Curry Udon
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Creamy Curry Udon
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Noodles
- 🍜 1 pack of udon noodles
Spices
- 4 tbsp of curry powder
Vegetables
- 🧅 1/2 onion, sliced
Dairy
- 🥛 500 ml of milk
ÉTAPES
1
Slice 1/2 onion thinly and set aside.
2
Heat oil in a pan over medium heat and sauté the onion until fragrant.
3
Add 500 ml of milk and 4 tbsp of curry powder to the pan, stirring well.
4
Bring the mixture to a boil, then add the udon noodles and cook until tender.
NUTRIMENTS
Par portion🔥
450
Calories
- 15gProtéines
- 60gGlucides
- 10gGraisses
💡 Astuces
Use fresh udon noodles for better texture.You can add vegetables like carrots or mushrooms for extra flavor.Serve hot for the best creamy consistency.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.