
Creamy Pumpkin Salad
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
Creamy Pumpkin Salad
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
INGRÉDIENTS
Vegetables
- 🎃 300g pumpkin, peeled and diced
Dairy
- 🧀 30g cream cheese
Condiments
- 🍯 1 tbsp honey
- 🧂 Salt and pepper to taste
Nuts
- 🌰 Sliced almonds to taste
Dressing
- 🥫 2 tbsp mayonnaise
- 🧀 1 tbsp grated cheese
- 🍶 1/2 tbsp vinegar
- 🧂 Pinch of salt and pepper
ÉTAPES
Remove seeds and pulp from the pumpkin, peel, and cut into bite-sized pieces. Place in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for 6 minutes.
Mash the hot pumpkin and mix in a bowl with cream cheese, honey, and salt and pepper until smooth. Cool to room temperature and refrigerate.
In a separate bowl, mix the dressing ingredients (mayonnaise, grated cheese, vinegar, salt, and pepper). Serve the pumpkin salad with the dressing and top with sliced almonds.
NUTRIMENTS
Par portion🔥
250
Calories
- 5gProtéines
- 30gGlucides
- 10gGraisses
💡 Astuces
Use fresh pumpkin for better flavor and texture.Refrigerate the salad for at least 30 minutes to enhance the creaminess.Optional toppings like walnuts or raisins can add a unique twist.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.