Creamy Ramen Spaghetti
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Creamy Ramen Spaghetti
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🍜 1 pack ramen noodles
- 🥛 2 cups milk
- 🥚 1 egg (optional)
Vegetables
- 🧅 1/2 onion, sliced
- 🧄 3 cloves garlic, sliced
Seasoning
- 1/2 packet ramen soup base
- A small amount of cooking oil
ÉTAPES
Slice garlic into thin pieces and onion into thick slices.
Heat a pan with a small amount of cooking oil and sauté garlic and onion.
Boil water and cook ramen noodles for 1-2 minutes.
Add cooked noodles to the pan with sautéed vegetables and pour cold milk.
Quickly mix in the egg (optional) and stir until combined.
Add the remaining ramen soup base and cook until the noodles absorb the milk.
Finish with a sprinkle of black pepper and serve hot.
NUTRIMENTS
Par portion🔥
450
Calories
- 15gProtéines
- 50gGlucides
- 15gGraisses
💡 Astuces
Use cold milk to prevent the noodles from becoming soggy.Adjust the amount of milk for a thicker or thinner sauce.For a more authentic creamy pasta flavor, replace ramen soup base with salt.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.