CookPal AI
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Cress and Octopus Mixed Rice

Coût $10, économiser $8

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 360ml of rice

  • Seafood

    • 🐙 120g of sashimi-grade octopus

  • Vegetables

    • 3 bunches of cress

  • Seasoning

    • 🧂 2 pinches of salt
    • 🧂 A small amount of salt for finishing

ÉTAPES

1

Wash the rice thoroughly and cook it in a rice cooker or pot.

2

Boil the cress stems briefly to soften them, then chop them into small pieces.

3

Slice the octopus into bite-sized pieces.

4

Mix the cooked rice with the chopped cress, sliced octopus, and two pinches of salt.

5

Sprinkle a small amount of salt on top for finishing and serve warm.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh octopus for the best flavor and texture.Adjust the salt to taste, but avoid over-seasoning to keep the dish light.Pair with a light soup or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.